Prep 15minTotal15minServings4You know those nights when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make them without even turning on the oven. Three cheers for fresh, fast and easy!MORE+LESS-Ingredients1/2lb cooked salad shrimp1/4cup coarsely grated carrots1/4cup thinly sliced radishes1/4cup chopped celery ribs1/4cup chopped celery leaves2teaspoons chili garlic sauceStepsHide Images1In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
Traditional Texas beef chili recipe with no beans and no tomatoes. This is the real deal.MORE+LESS-Updated April 10, 20178dried chiles, New Mexico and/or guajillo1teaspoon ground black pepper6tablespoons vegetable oil, divided2- 2 1/2 lb boneless beef chuck roast, cut into 1/2 to 3/4-inch cubes1tablespoon white vinegarTortilla chips, for garnishHide Images1Lay out dried chiles on a baking sheet and roast at 325°F for 8-10 minutes until chiles are fragrant.
Guinness™ beer adds deep flavor and a cake-like texture to these intensely chocolaty brownies. A layer of fudgy frosting is literally the icing on the cake!MORE+LESS-Updated January 24, 2017Make withBetty Crocker Premium Brownie Mix1box (19.1 oz) Betty Crocker™ Supreme Brownie Mix Frosted1/2cup Guinness™ Extra Stout beer1/4cup melted butter, cooledNon-stick spray (for pan)Hide Images1Preheat oven to 350°F and thoroughly coat an 8 x 8-inch baking pan with non-stick spray.
This kitchen classic gets an extra kick thanks to Tex-Mex flavors like green chiles, salsa, chile powder and cumin. Guess what—with just 20 minutes plus the help of a slow cooker, it basically does!MORE+LESS-Make withProgresso Breadcrumbs1/2cup Progresso™ plain panko crispy bread crumbs3/4cup Old El Paso™ Thick & 39;n Chunky salsa1 1/2lb ground beef (at least 80 lean)1/4cup finely chopped onion1can (4.
A good chicken noodle soup doesn’t require eons of chopping and simmering. So with this soup, you still get a savory broth, oodles of tender noodles and oh yeah–with three cups of shredded chicken, it& 39;s filling too. MORE+LESS-Make withProgresso Broth1carton (32 oz) Progresso™ chicken broth3cups shredded or chopped rotisserie chicken2teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.
Sauté your way to a delicious one-pot dinner with this flavorful, veggie-loaded meal.MORE+LESS-Updated September 20, 20167oz pad Thai rice noodles (from 14-oz package)3/4lb boneless skinless chicken thighs, cut into 1/2-inch strips2tablespoons Thai red curry paste2tablespoons vegetable oil2cups coarsely chopped fresh cauliflower florets1red bell pepper, cut into thin strips3green onions, thinly sliced on the bias1/4cup chopped roasted, salted peanuts1/4cup cilantro leaves, chopped2tablespoons mint leaves, choppedHide Images1In large microwavable bowl, place 8 cups water.