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Desert at the waist

Desert at the waist

In the bowl of a food processor put flour, egg yolks and diced butter at room temperature, sugar and yeast, salt and orange peel and mix the dough on low speed, milk is added little by little and increase speed, leave. to knead for about 10 minutes.

Leave the dough in a bowl greased with oil, cover with plastic wrap, and leave to rise in a warm place.

In the meantime, prepare the filling.

Mix the cheese with 2 eggs and the sugar, add the vanilla essence, the orange peel, the raisins and the semolina, mix very well.

After the dough has risen, turn it over on the work table, divide it in half, shape the dough, start to spread a piece, sprinkle the flour if necessary, spread it well, cut a square and make the squares equal. or after the eyes, it can also be measured with a ruler.

Each piece is filled with cheese, join the corners, pressing, then take the next corners by pressing well.

Put in a pan lined with baking paper, grease with an egg well mixed with a little milk.

Bake for about 20 minutes.

Leave to cool and sprinkle with powdered sugar.

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