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Honey Chipotle Barbecue Shredded Beef

Honey Chipotle Barbecue Shredded Beef


1

large sweet onion, halved and thinly sliced

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  • 1

    Arrange the onions in the bottom of the slow cooker. Top with stew beef.

  • 2

    In a small bowl, stir together the barbecue sauce, honey and chipotle powder. Pour over the beef, careful to get a little everywhere.

  • 3

    Set the slow cooker to high and cook for 4-6 hours, until the beef is fork tender.

  • 4

    Remove the beef from the crock and use two forks to shred. Return to the pot and stir to combine with the sauce.

No nutrition information available for this recipe


Beef Chuck Riblet Recipe - Pressure Cooker Honey Chipotle Riblets Better Homes Gardens : Beef chuck short rib recipes.

Beef Chuck Riblet Recipe - Pressure Cooker Honey Chipotle Riblets Better Homes Gardens : Beef chuck short rib recipes.. Sick of just plain old hamburgers and hotdogs off the grill? Cut 1 onion into quarters,. Cooking or grilling chuck eye steaks mean dinner on a budget with this easy beef chuck eye steak recipe. The key to this recipe is a good quality whole chuck roast. It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the.

Chuck will come out tender using this technique even if cooked a short amount of time. Everyone needs a great chuck roast recipe that they can slow cook all day long. Use for tacos, burritos, enchiladas and more! They were large and i thought if i got six, i could cut them in half and serve them with baked potatoes, salad and garlic bread. 25 best ideas about beef chuck short ribs on pinterest

Walmart Bbq Beef Riblets What Are We Eating The Wolfe Pit Youtube from i.ytimg.com Steak cuts from the chuck area are very tasteful. In this recipe, we use a salt and pepper rub, some slow smoking, and the texas crutch (a wrap in aluminum foil) for moist and tender results each time. Our most trusted beef chuck short rib recipes. Here is a typical riblet, a section of a single bone about 2 millions come to amazingribs.com every month for quality tested. There are 39 recipes that contain this ingredient. Reviewed by millions of home cooks. I used this recipe for beef and broccoli and the beef is so tender and flavorful. Beef chuck tender roast is one of those pieces of meat that requires a little bit of care at the outset, but once it's in the oven or on the stove, all you have to do is let the heat work its magic.

Use for tacos, burritos, enchiladas and more!

Thought chuck steak was just a meh budget cut of beef? Cook for 30 minutes more, uncovered, until the meat is tender and browned. You need to pick the right ones and you need to cook them low and slow. High heat, heat beef chuck short ribs, cut up onion, 1. It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat 2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out! Use for tacos, burritos, enchiladas and more! This easy chuck eye steak recipe that will teach you how to make a delicious steak dinner on a budget. Brush with sauce, turning occasionally. Well, be prepared for all of these things to happen when you create this boneless beef chuck roast recipe. I used this recipe for beef and broccoli and the beef is so tender and flavorful. Crank it up and try this tender and moist beef chuck roast the next time you fire up your.

Reviewed by millions of home cooks. Crank it up and try this tender and moist beef chuck roast the next time you fire up your. I am extremely fond of using chuck roasts and have a ton of great if you are feeling adventuresome and love pickles, that is the chuck roast recipe for you! It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the. Slow cooker, pressure cooker, oven or stove.

Traditional Newfoundland Brining Pork Riblets Or Beef Bonita S Kitchen from www.bonitaskitchen.com Use for tacos, burritos, enchiladas and more! Well, be prepared for all of these things to happen when you create this boneless beef chuck roast recipe. This is how i make mexican shredded beef. Surprisingly, boneless beef short ribs are not actually rib meat. Using this technique i get chuck that is tender but not mushy. Steak cuts from the chuck area are very tasteful. Any cut from the chuck should work.) 1 (1.25 oz) package onion. Find out everything you need to know with our full smoked chuck roast recipe and guide.

This smoked chuck roast recipe is a brilliant bbq take on the traditional beef cut of meat.

Well, be prepared for all of these things to happen when you create this boneless beef chuck roast recipe. It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat They were large and i thought if i got six, i could cut them in half and serve them with baked potatoes, salad and garlic bread. This easy recipe uses a technique known as a reverse sear to deliver perfectly cooked, tender chuck steak every time. Everyone needs a great chuck roast recipe that they can slow cook all day long. For some reason when beef and onions are cooked together, they release the. The key to this recipe is a good quality whole chuck roast. Crank it up and try this tender and moist beef chuck roast the next time you fire up your. Try these tasty strips of butterflied chuck roll for a hearty meal. And you can cook it rare if you like (the true carnivore way lol). Here is a typical riblet, a section of a single bone about 2 millions come to amazingribs.com every month for quality tested. Sick of just plain old hamburgers and hotdogs off the grill?

Transfer the roast to a carving board and let rest for 10 minutes. It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the. Find out everything you need to know with our full smoked chuck roast recipe and guide. A slow cooker can can take your. Using a thin, sharp knife, thinly slice the beef across the.

How To Make Perfect Ribs Every Time Lovefood Com from loveincorporated.blob.core.windows.net Using a thin, sharp knife, thinly slice the beef across the. Beef chuck tender roast is one of those pieces of meat that requires a little bit of care at the outset, but once it's in the oven or on the stove, all you have to do is let the heat work its magic. Our most trusted beef chuck short rib recipes. Recipe inspired by sunny anderson s easy bbq boneless short ribs. Use these recipes to make stews and more with beef chuck. A slow cooker can can take your. Beef chuck steak w/onions & peppers. And you can cook it rare if you like (the true carnivore way lol).

Cooking or grilling chuck eye steaks mean dinner on a budget with this easy beef chuck eye steak recipe.

And you can cook it rare if you like (the true carnivore way lol). This easy recipe uses a technique known as a reverse sear to deliver perfectly cooked, tender chuck steak every time. Brush with sauce, turning occasionally. For some reason when beef and onions are cooked together, they release the. It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the. Recipe inspired by sunny anderson s easy bbq boneless short ribs. Beef chuck is among the cheapest cuts of beef, but it can still make a great meal. I used this recipe for beef and broccoli and the beef is so tender and flavorful. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat Crank it up and try this tender and moist beef chuck roast the next time you fire up your. 10 best beef riblets recipes 14. Cook for 30 minutes more, uncovered, until the meat is tender and browned. 25 best ideas about beef chuck short ribs on pinterest

Transfer the roast to a carving board and let rest for 10 minutes. 10 best beef riblets recipes 14. Crank it up and try this tender and moist beef chuck roast the next time you fire up your. We have beef chuck recipes and ideas for every occasion! Our most trusted beef chuck short rib recipes.

There are 39 recipes that contain this ingredient. Easy, delicious and healthy beef chuck mock tender steak recipe from sparkrecipes. Crank it up and try this tender and moist beef chuck roast the next time you fire up your. Beef chuck is among the cheapest cuts of beef, but it can still make a great meal. 25 best ideas about beef chuck short ribs on pinterest

Source: imagesvc.meredithcorp.io

2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out! Beef chuck short rib recipes. Using this technique i get chuck that is tender but not mushy. Would you like any vegetables in the recipe? Everyone needs a great chuck roast recipe that they can slow cook all day long.

High heat, heat beef chuck short ribs, cut up onion, 1. By maya last updated on october 12, 2020 34 comments. Using this technique i get chuck that is tender but not mushy. Proceed with recipe of choice. This easy recipe uses a technique known as a reverse sear to deliver perfectly cooked, tender chuck steak every time.

Source: www.wholesomeyum.com

Slow cooker, pressure cooker, oven or stove. Proceed with recipe of choice. Cut 1 onion into quarters,. High heat, heat beef chuck short ribs, cut up onion, 1. Find great beef chuck recipes, rated and reviewed for you, including the most popular and newest beef chuck recipes such as beef stroganoff iii beef chuck short rib recipes.

Place beef chuck in a shallow glass dish. The rich beefy aroma will permeate the neighborhood, which is one of the reasons that i love cooking so much. Proceed with recipe of choice. High heat, heat beef chuck short ribs, cut up onion, 1. There are 39 recipes that contain this ingredient.

Source: www.wholesomeyum.com

By maya last updated on october 12, 2020 34 comments. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Beef chuck steak w/onions & peppers. The sauce is rich, thick and full of flavor, and the beef is very tender and juicy. This smoked chuck roast recipe is a brilliant bbq take on the traditional beef cut of meat.

Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat 10 best beef riblets recipes 14. Any cut from the chuck should work.) 1 (1.25 oz) package onion. Looking to amp up your beef stew but unsure where to start? There are 39 recipes that contain this ingredient.

They were large and i thought if i got six, i could cut them in half and serve them with baked potatoes, salad and garlic bread. Easy, delicious and healthy beef chuck mock tender steak recipe from sparkrecipes. Make this beef chuck steak recipe super tender with onions and a.1. In this recipe, we use a salt and pepper rub, some slow smoking, and the texas crutch (a wrap in aluminum foil) for moist and tender results each time. Find great beef chuck recipes, rated and reviewed for you, including the most popular and newest beef chuck recipes such as beef stroganoff iii, beef pot roast and roasted vegetables, garlicky beef daube, busy day beef stew and beef chuck recipes.

Source: www.smokingmeatforums.com

This easy recipe uses a technique known as a reverse sear to deliver perfectly cooked, tender chuck steak every time.

This easy recipe uses a technique known as a reverse sear to deliver perfectly cooked, tender chuck steak every time.

We have beef chuck recipes and ideas for every occasion!

Using a thin, sharp knife, thinly slice the beef across the.

Thought chuck steak was just a meh budget cut of beef?

Source: loveincorporated.blob.core.windows.net

2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out!

Source: www.bonitaskitchen.com

Cook for 30 minutes more, uncovered, until the meat is tender and browned.

I used this recipe for beef and broccoli and the beef is so tender and flavorful.

Source: www.wholesomeyum.com

Would you like any vegetables in the recipe?

Smoked chuck roast is an incredible cut of beef, made of the right balance of rich marbling and strong connective tissue.

The sauce is rich, thick and full of flavor, and the beef is very tender and juicy.

Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat

Source: www.smokingmeatforums.com

I used this recipe for beef and broccoli and the beef is so tender and flavorful.

Source: www.otterbeesmarket.com

Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly.

Using a thin, sharp knife, thinly slice the beef across the.

10 best beef riblets recipes 14.

Use for tacos, burritos, enchiladas and more!

Beef chuck tender roast is one of those pieces of meat that requires a little bit of care at the outset, but once it's in the oven or on the stove, all you have to do is let the heat work its magic.

Beef chuck steak w/onions & peppers.

Source: imagesvc.meredithcorp.io

A slow cooker can can take your.

This smoked chuck roast recipe is a brilliant bbq take on the traditional beef cut of meat.

There are 39 recipes that contain this ingredient.

Our most trusted beef chuck short rib recipes.

They were large and i thought if i got six, i could cut them in half and serve them with baked potatoes, salad and garlic bread.


Instant Pot recipe: Mexican-Spiced “Barbecue” Shredded Beef

Instead of braising barbacoa all day, toss the ingredients into the Instant Pot and you’ll have tender, sweet and savory shredded beef ready to tuck into tacos in a little over an hour. While Mexican shredded beef is traditionally made with moles and salsas, this version, from “Amazing Mexican Favorites with Your Instant Pot” (Page Street $18) by Sacramento couple Emily Sunwell-Vidaurri and Rudy Vidaurri, honors the original flavors while making it faster and easier by using an electric pressure cooker.

Mexican-Spiced Barbecue Shredded Beef, or Barbacoa

Ingredients

2 tablespoons butter, ghee or avocado oil

3 pounds beef chuck roast, fat trimmed, cut into 4 pieces

2 teaspoons sea salt, divided

1 yellow onion, peeled and sliced

7 fresh garlic cloves, minced

½ cup beef or chicken broth

1 tablespoon dried oregano

1 tablespoon honey or maple syrup

4 dried chipotle chiles, stemmed (remove seeds for less heat)

3 tablespoons fresh lime juice

Taco shells, tortillas or tortilla chips

Optional toppings:

Sour cream or Mexican crema

Crumbled cotija cheese or shredded Monterey Jack

Add butter, ghee or oil to the Instant Pot and press the sauté setting. When the fat has melted, add two pieces of the chuck roast, season with 1⁄2 teaspoon salt and brown on each side, about 3 minutes per side. Remove the browned meat to a plate and set aside.

Add the remaining two pieces of chuck roast and repeat: season with 1⁄2 teaspoon salt and brown on each side. Transfer the browned chuck roast pieces to the plate with the other browned meat.

Add the onion to the Instant Pot, sautéing for 3 minutes, stirring occasionally, then add the garlic and remaining 1 teaspoon of salt and continue to sauté for 1 minute, stirring occasionally. Press the keep warm/cancel button.

Add the cooked onion–garlic mixture, broth, apple cider vinegar, cumin, oregano, honey, chipotle chiles, lime juice, tomato sauce and ground cloves to a blender. Blend on low speed for a few seconds, just until the sauce is combined.

Transfer the browned chuck roast to the Instant Pot and cover with the sauce. Add the bay leaves, making sure they are submerged. Place the lid on the Instant Pot, making sure the steam-release valve is sealed. Press the meat/stew button and set for 70 minutes.

When the Instant Pot is done and beeps, press keep warm/cancel. Allow the Instant Pot to release pressure naturally for 15 minutes. Using an oven mitt, open the steam valve. If there is any steam left over, allow it to release until the silver dial drops, then carefully open the lid.


How to make the Best Barbacoa Beef:

  1. Start by picking out your favorite type of beef roast. I look for a roast with minimal fat (but enough to make it juicy). If you want to create a sear on the beef roast before placing it in the crockpot, I suggest heating a skillet over high heat. Add a little bit of oil (do this before it gets too hot). Place the roast in the skillet and sear it for about 2 minutes per side. Be careful of hot oil as it can splatter!
  2. Place the roast in the crockpot and set it on low or high, depending on how much time you have. I suggest a low heat. Add onions, chipotle chilies or jalapeno peppers, chili powder, cumin, salt, and pepper. Pour over a can of beef broth. This helps to braise the beef.
  3. After it is tender and done cooking, use two forks to shred the meat. If it is done cooking, it should shred easily. If it doesn’t shred easily, cook a little longer on a low setting. I like to take as much of the fat as possible off of the roast.
  4. Test for seasoning and add more salt or chili powder if needed. To keep the beef moist, keep adding the cooking liquid to it. Store in the refrigerator.

You can find my recipe for Slow Cooker Barbacoa Beef Tacos with a fresh Tomatillo Salsa by clicking HERE .


Shredded Beef Street Tacos

Take the flavor of street tacos and create that in your very own home. These tacos pack a punch with Country Bob's Apple Chipotle or Honey Habanero Sauce.

In your Instant Pot, combine cubed meat with chili powder and salt. Toss to coat.

Press the "Sauté" button on the Instant Pot and add the olive oil and onions and sauté until meat is browned.

Add in Country Bob’s, garlic, cumin and Mexican oregano. Stir for 1 minute.

Pour in salsa and beef broth.

Cover and lock lid. Press "Keep Warm/Cancel" on the Instant Pot and then press the "Meat/Stew" button to switch it to the pressure cooking mode. Set cook time to 35 minutes and cook.

Unlock lid and remove meat. Shred with two forks. Top with chopped cilantro and onion and serve.

Warming your tortillas before eating loosens the gluten in flour tortillas and the fats in corn tortillas, making them taste better.


Recipe Summary

  • 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • ½ cup beef broth
  • ¼ cup apple cider vinegar
  • ¼ cup fresh lime juice
  • 4 chipotle peppers in adobo sauce, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • ¼ teaspoon ground cloves
  • 3 bay leaves

Season beef chunks with salt and pepper on all sides.

Heat oil in a large skillet over medium-high heat. Add beef in batches cook until browned, about 1 minute per side. Transfer beef to a slow cooker.

Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.

Cook on Low until beef is fork-tender, 8 to 10 hours.

Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.


Pulled Beef Secret Ingredient:

Mustard. Mustard is the secret.

That&rsquos a weird secret to have, but it&rsquos a good one because holy cow this beef is flavorful and perfect and you&rsquore going to probably eat so many sandwiches that you&rsquoll hate yourself afterwards.

Slather a chuck roast in good old American style yellow mustard and then season it all with our BBQ dry rub.

I make my own barbecue dry rub for this recipe as well as for my pulled pork and I get that this might sound a little intimidating, but if you have a spice cabinet, you&rsquove totally got this down. Barbecue dry rub is easy. You just dump a bunch of spices into a bowl and stir. Boom. Done.


How to Make Beef Barbacoa &ndash the Recipe Method

First, remove the stems from the guajillo and ancho peppers and remove the seeds. Place the dried chiles in a large bowl and cover with very hot or boiling water. Soak them for 15 minutes, or until they become very soft and rehydrate. Drain and discard the water. Add them to a food processor and process until smooth.

Add the beef chunks to a bowl. Add the ancho-guajillo paste and toss to even coat.

Heat the oil in a large cast iron pan to medium-high heat. Sear the beef chunks a few minutes per side to get a nice coating. Transfer to a slow cooker or crock pot.

Deglaze the pan with a bit of beef broth, water or wine and scrape all of the brown bits from the bottom of the pan. Pour it into the crock pot.

Add the chipotles in adobo, beef stock, vinegar, lime juice, onion, garlic, oregano, cumin, bay leaf and salt and pepper to taste. Stir.

Cook on high for 4 hours, or on low for 6-8 hours, or until the beef is fork tender. It should easily break apart with a fork. It could take a bit longer to cook, depending on your slow cooker.

Shred the beef with 2 forks and serve as desired. It&rsquos ready to eat once you&rsquove shredded the meat.

Boom! Easy enough, isn&rsquot it? It is quite an easy recipe. It&rsquos really just some quick seasoning and searing, then waiting for the crock pot or slow cooker to do its job. The only issue is smelling that wonderful slow cooked beef in the house, driving you crazy with hunger.

The meat is super tender and flavorful. Perfect for my spicy foods lovers.


Recipe Summary

  • 1 tablespoon vegetable oil (plus more for brushing)
  • 1 onion (finely chopped)
  • 2 tablespoons minced fresh ginger
  • 2 garlic cloves (minced)
  • 1 cup tomato puree
  • 2 tablespoons ketchup
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 ½ tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 3 tablespoons pure ancho chile powder
  • 1 canned chipotle in adobo (minced)
  • ½ cup water
  • 2 tablespoons creamy peanut butter
  • Salt and freshly ground pepper
  • 4 hamburger buns (split)
  • 1 ½ pounds ground beef chuck
  • ½ cup shredded cheddar (3 ounces)
  • 1 scallion (finely chopped)
  • Lettuce and tomato slices (for serving)

In a medium saucepan, heat the 1 tablespoon of oil. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chile powder, chipotle and water. Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes. Transfer the sauce to a blender. Add the peanut butter and puree until smooth. Season the barbecue sauce with salt and pepper.

Light a grill or preheat a grill pan. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Spread some of the barbecue sauce on the buns.

Form the meat into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Brush the burgers with some of the sauce and grill until lightly glazed, about 2 minutes. Top with the cheddar and scallion, close the grill and cook just until the cheese is completely melted, about 1 minute. Set the burgers on the buns, top with lettuce and tomato and serve right away.


Crock Pot Chipotle Shredded Beef

This recipe is a favorite of mine because it has such great flavor! I am not a biggest fan of spicy foods so you can adjust the spice in this recipe with the chipotle peppers and adobo sauce. If you like really spicy food you can cut up the peppers before you add them to the beef mixture. If you don’t you can decrease the amount of peppers you cook the beef in or just use the sauce and don’t include the peppers.

I always discard the peppers before I shred the beef.

You can serve this beef in tacos, in a burrito bowl (as shown) and it’s great even just with rice and beans.


Copycat Chipotle Barbacoa Recipe

  • 2 teaspoons kosher salt, divided
  • 3-4 pound chuck roast, fat trimmed
  • 2 tablespoons extra virgin olive oil
  • 2 bay leaves
  • 1/4 cup apple cider vinegar
  • 6 cloves garlic
  • 4 teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoons ground black pepper
  • 1/8 teaspoon ground clove
  • 4 chipotle peppers (from a can, packed in adobo sauce)
  • 1 tablespoon adobo sauce (from the chipotle pepper can)
  • 1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base)
  • 1/4 cup fresh lime juice

Instructions

  1. Prepare roast. Make sure all visible fat is trimmed. Rinse the uncooked roast in cold water and pat dry with paper towels. This helps keep the meat from steaming and allows it to sear so you get an amazing flavor and crisp coating on the outside of the roast. Cut into 8 chunks. Sprinkle all sides of cut beef with ½ of the salt (1 teaspoon), reserving the remaining 1 teaspoon. Set aside.
  2. In a blender or food processor combine the sauce ingredients. Blend until smooth. Set aside. If you do not have a food processor or blender, see cook’s note.
  3. Warm a Dutch oven or heavy bottom pot over medium-high heat, until water dripped over top sizzles. Add the oil. Sear all sides of cut beef. Don’t skip this step. We are adding layers of flavor here. Once the roast is nicely seared with a good crust, remove it from the Dutch oven and place it in your slow cooker. Set slow cooker temperature to high. Pour the blended sauce over top. Add bay leaves. Cook for 5-6 hours on high (or 8 hours on low) covered.
  4. After about 5 hours (or 7 hours on low) shred beef using 2 forks to pull it apart. Taste, and add additional teaspoon of salt (as needed), stir to completely coat in sauce. Cover and cook for 1 more hour. After this time you can serve and enjoy or turn slow cooker to warm until ready to serve.
  5. To create burrito: Layer* pico de gallo, Chipotle’s Copycat Cilantro Lime Rice and Chipotle’s Copycat Barbacoa on a large flour tortilla. Additional toppings of Chipotle’s Copycat Guacamole, sour cream and cheddar cheese are also exceptional. *Click on link for recipes
  6. Serve and enjoy!
  1. To prepare the sauce without a blender, mince the garlic and chipotle peppers. Combine sauce ingredients in a bowl and mix until well combined.

113 comments:

We were excited to find your barbacoa recipe that is like Chipotle's and even more excited to see the other items you have developed to go with it too! Now we are planning our next office party like the bar you did and think it will be great. Thanks for the great recipe's-)

Awesome! Let us know how it goes. Enjoy.

The recipe says to reserve 1tsp salt but then never says where to add it.

Except that yes, it does. "taste, and add additional teaspoon of salt (as needed)"

After about 5 hours (or 7 hours on low) shred beef using 2 forks to pull it apart. Taste, and add additional teaspoon of salt (as needed)

It is included in the 4th paragraph of prep, second sentence.

I believe you add the additional salt (if needed) after shredding the meat and combining
it with the sauce, but before the last hour of cooking.

Wow. I used 4 CANS of chipole peppers in adobe. reading fail. WAY too spicy

Oh yes. That would be awful. 4 chipotle peppers from 1 can. I would try it again, it is definitely worth it! Enjoy.

*in Nelson's voice while pointing at you* HA HA.

HA HA *IN NELSON'S VOICE WHILE POINTING AT YOU*

I did the same thing! I have made it again since then with the correct amount and it is delicious. Tastes just like Chipotle.

The smell will knock you back about 10 feet. Very strong! Doesn't remind me of chipotle's barbacoa at ALL.. :( Followed instructions to a T!

Wow, we have served this recipe to our Chipotle lovin' southwestern friends many times and it is always amazing. I am sorry to hear you had trouble. I would be more than happy to walk you through the recipe and see where it went wrong.

That was a very cool and helpful response. I'm a little curious to try this but my wife isn't into spice as much as I am.

this is not barbacoa shedded beef yes and Im sure it is good but not barbacoa. Barbacoa is made with cheek meat salt and a little garlic that ia all

I just made this tonight and it is fabulous! Thank you for the recipe! Sure beats the price at Chipotle.

Absolutely delish! Making this for the third time in six weeks. As a Chipotle addict, this is the real deal and saves me so much $$. Thanks!!

this was the review i was looking for, as some copycat recipes dont always taste the same.

Hi Donna, I made this earlier tonight, and loved it! I have a question though: I have a bunch of boneless skinless chicken breast laying around, and was wondering if I could substitute that for the chuck?

I am so happy you loved it! I would totally try it with the chicken. Let us know how it goes. I am thinking of doing the same. Enjoy!

I had a ton of extra sauces in the crockpot so I put a couple of chicken breasts in as well. Both the beef and the chicken tastes superb.

I'm thinking of trying with pork.

Loved the recipe, but will try cutting down on the chipotles next time. I loved it, but spice-phobic hubs was spice phobic. My son who claims to hate spicy at a lot of it, though (as well as the cilantro lime rice). We served ours as burrito bowls/salads as we didn't have tortillas large enough for the burritos.

Susan, I am so happy you all loved it. It would be perfect as a burrito bowl or salad too.

bay leaves: fresh or dried?
thanks

I've made the barbacoa about 4 times now, and it's been delicious every time, and so tender. For a friend who likes his barbacoa spicy I sometimes add an extra chipotle pepper, but for me the recipe as written is just right. I love to serve it with the Cilantro Lime Rice.

Please stop posting these fabulous Chipotle copykat recipes. My husband has done very well with investing in Chipotle stock. Do you not care if I ever get to retire?

No. Nobody cares about your retirement. We are all worried about our own. Keep the recipes coming!

No. No one cares about your retirement. We are all worrying about our own. Keep the recipes coming!

I'm 8 hours from a Chipotle, you weren't getting my custom anyway.

Oy, please tell me you're joking or you're one selfish sob

lol, like a recipe will stop people from going to Chipotle! I hope that wasn't a serious post. some people!

JEEZ PEOPLE . It's called HUMOR. Type the word "humor" in the Google machine and check out the results. Like our old friend The Joker always asks. "Why so seriousssssss ?" :D

Made it today, and it was AWESOME. I used about half of the garlic (personal preference) and a new pepper-flavored apple cider vinegar that had at the store. Fantastic!!

All I need now is their corn salsa recipe and I'm in heaven!

YES! That's what i want, too!

Oh that's easy. I've been making it for years. I use 4 cans corn (drained), about 1/2 bunch cilantro (chopped), 1 jalapeno (seeded and finely chopped), about 1/4 medium red onion (finely chopped). Combine. Add freshly ground black pepper, about 1/4 teaspoon salt (to taste) and. the secret ingredient. about 2 to 3 tablespoons sugar (to taste). I always get compliments on it when I take it to potluck dinners. Sorry for all the "about" and "to taste" but that's how I cook. :-)

It's in my crockpot now and there are no words for how amazing my house smells!

Do you think this would work if i made the sauce and used chicken breast instead of roast?

It will work, but of course the flavor will be different and watch your cook time. Let us know how it goes. Enjoy!

Excellent recipe. crockpot makes all the difference.
Roger Biduk

I'm about 5 hours into it (smells awesome). My question is, it seems to make a lot of "juice" more than sauce. Did you thicken yours at the end?

Once you pull the meat apart it will absorb the juices. Enjoy!

Can you please give me recommendations for slow cooker? I don't have any but would love to try this. I want something healthy, so no teflon cover pls

Please recommend a slow cooker. I am new to this and lots of choices outhere.

I used pork and added 2 thinly sliced onions and it was wonderful. Thanks.

Both are great(beef & Pork) or mix them up together. Mexican restrurants will usually give you a choice of "Beef or Pork" in any recipe . I'm more a "pork girl", when it comes to these or enchillatas.

We moved to New Zealand last year and Chipotle is one of the things we miss most about the states! Thanks for sharing, can't wait to try this!

This was so good. and almost exactly like Chipotle's. Especially the next day. Also so easy.

How much meat did you use?

How much meat are you supposed to use?

Your answer is in line 2 of the ingredients list in the recipe above.

Clearly states in the recipe: 3 to 4 lb chuck roast!

For the folks using the leftover juice and/or substituting chicken, Chipotle uses thighs, not breasts. Marinated in adobo and then grilled.

Thanks for sharing the recipe! Tried all the side dishes too. All tasted awesome! My 11 yr old son gave it a thumbs up and said it was better than the Chipotle version. Sharing the recipe w/my family and friends.

I am going to try this with a Venison roast, I do not usually buy beef if I can help it. Should be delicious.

Way too spicy to the point all of us found it inedible. Tastes NOTHING like chipotles barbacoa. Complete waste of time!

Kaitlin, did you use 4 chipotles from the can or 4 cans of chipotles? Sorry to hear you had difficulty.

I agree. I used 4 peppers and 1tlb spoon of the sauce from the can. yikes! My mouth is on FIRE! I will try just 2 peppers next time. my lips are burning I am in pain. also i have copy cat this recipe from other sites before too. so not my first time

Same here, made it tonight, followed the recipe exactly (4 peppers plus 1 T of sauce) and it was too spicy, I actually have burns on my lips from eating a small nibble of it (taste testing before putting it on the dinner table). Smells great though, just incredibly spicy. If you like things extra spicy/hot, you'd probably like it. Next time I'd only do 1 pepper and half the sauce maybe??

Followed the recipe and I loved it. Too spicy for another person in the household. Next time will use 1 pepper and 1 tsp of the adobe sauce.

Nicely done. Made for a great taco night at our house today.

What size crock pot did you use? would a 4 quart one be large enough?

We used a pressure cooker to cut down the time after we brown the meat we added the rest of the ingredient's for an 1 hr and 30 min. it turned out great thanks for the recipe!!

Thank you for this recipe a total addictive hit in my family,it's expensive sometimes to go out and get Chipotle with a single income families of 6,this is so wonderful, and the great things you can do with the leftovers ,burritos, tostadas with beans and the meat topped with lettuce,or sopes. so versatile.

This is a really good copycat. So good that I finished more than half of my first burrito before realizing I forgot the cheese. :) Thanks!

Tastes good with 1stp ofsalt but I am glad Ionly added 2 chipotle peppers and not 4. Might be too spicy for my small men (they'll get extra sour creme) but it is good for the adults. Thank you for sharing.

I loved this! I put it over a pork butt (had to get it used up) and it was so good! My linebacker boyfriend even loved it! I ate mine as a lettuce wrap with some cilantro, lime, and a little extra salsa!

This is a new staple in our household!

OK, just thought I would add some facts. First off barbacoa is sheep, or mutton, cooked in a hole in the ground and has nothing like chipotle or the other ingredients. It is very tender mutton served for tacos, burritos or however you want to eat it. It's served with a consume made from the juices of the meat. It has nothing to do with beef or chipotle. It's also not mexican barbecue, it has nothing to do with barbecue. Common misconception of those in the us. What chipotles is calling barbacoa is not, it's shredded beef seasoned in chipotle sauce. We have shredded beef in chipotle sauce at home here in mexico, but it's totally different. Barbacoa you serve it's just meat, you make taco's, etc, add chopped onion, cilantro, salsa, etc. and eat with the consume. Nothing to do with barbecue. Just setting the record straight, there's a lot of mexican food in the us that is not really mexican food or misnamed as is this.

Thank You
Drives me nuts when they don't do research.

I bet you are a lot of fun at parties

Bud, Relax. It's a burrito place. No one is claiming it's the epitome of authentic Mexican cuisine.

And you're wrong, Barbacoa most certainly can be beef. Beef tongue and cheek Barbacoa is a staple in most Sunday breakfast for Mexican households at either side of the Texas boarder. YOU'RE region might do it different, but that's how cuisine works. Which is why in US America we also have a name for barbecue (derives from Barbacoa), and practically each region does it WAY different too.

Its origins are from the METHOD, yes, but cultural influences change as well, so you have that too.

(Am Mexican without a complex)

I never, ever comment on anything. Ever. But, this recipe needs to be praised. We've moved away from our beloved Chipotle and miss the barbacoa. I tried a few other copy cat recipes I found online and it just wasn't right. This recipe, however, nailed it. It tasted exactly like Chipotle (and I was lazy and didn't brown the meat). While this technically isn't barbacoa in the truest sense, it is in the Chipotle sense. If you're looking for an authentic "barbacoa" this isn't it. If you're looking for a Chipotle barbacoa, then this is the ONLY recipe to use. Thank you!

Just wanted to say thank you again for a great meal. We follow the recipe to the letter and it comes out perfect every time. Thank you so much!