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Bruschettas with cheese and seeds

Bruschettas with cheese and seeds


From the slices of bread I cut out the shape for cookies, hearts.

(I didn't throw the leftovers from the slices of bread, but I put them in a tray, baked them until they turned golden, then passed them through the robot, thus obtaining breadcrumbs.)

I preheated the oven to 180 degrees, I lined the tray with baking paper.

I greased each heart of bread with spreadable cheese, then divided the Hochland cheese slices into quarters.

On each heart I placed a quarter of a slice of sliced ​​cheese.

I sprinkled chia seeds and psillium bran (I used them due to their property of absorbing the liquid) and on top I placed a slice of tomato (each tomato previously divided into 3).

I sprinkled grated cheese over the hearts, then black and white sesame seeds, salt and pepper to taste and at the end a little freshly chopped green dill.

I put the tray in the oven for 20 minutes (170 degrees).

Good appetite!